Dietitian & Chef

Elianor Bernard

Passionate about cooking and pastry since childhood, I was lucky enough to make it my profession. Today I'm a qualified chef and dietitian. After a year in the Basque Country running cooking workshops for people receiving food aid, I moved to the Paris region and decided to go independent, to grow my activity and offer workshops for everyone.

My journey

2019 – 2022
Professional Baccalaureate in Cooking
At the Dinard hospitality school. Still passionate about cooking, I chose to continue into nutrition to understand what's at stake in the way we eat.
2023 – 2025
BTS in Dietetics
I became a dietitian-nutritionist.
2025 – 2026
Bayonne & Basque Country Food Bank
I travelled across the Basque Country with my cooking equipment in the car boot, running cooking and nutrition workshops in food-aid organisations.
2026
Elianor Bernard EI
I enroll in a Public Health MSc in Paris and decide to launch my independent activity on the side : cooking and nutrition workshops, open to all levels.

My philosophy

We cook together, we learn, then we share the meal. I have a positive approach to food and eating. Eating well should always be a pleasure, never a chore !

Elianor Bernard

Dietitian & Chef